Katewshka's Kitchen

I love playing with recipes and have come up with a very simple new(ish) quiche recipe that has scored a hit among friends and family with not only flavor but ease of preparation.

Base recipe:

preheat oven to 400 degrees farenheit
1 commercial pie crust (found in deli area of market usually)
4 eggs
1 1/3 cups half and half
cup of grated cheese of your choice
bit of salt or Lawry's seasoned salt
pepper
bunch of green onions, chopped (use all except the gnarly bits at the very end)


 coat pie pan with a bit of olive or other oil.....just enough to keep quiche from sticking. Then line pie pan with crust. Put cheese on bottom of  crust.

beat eggs, half and half and salt and pepper together, add chopped(sliced) green onions and gently mix.
Pour liquid mixture into pie and place in oven.  Bake for 30 to 40 minutes.

I have also added bacon, either turkey or pork, cooked zuccini, cooked crookneck squash....just about anything you might like to put in your quiche.  If you aren't watching calories or collesterol, substitute whipping cream for the half and half.....extra good that way!